Types of dried figs and their characteristics
Dried fig is one of the most popular dried fruits in Iran and the world, which has many fans because of its sweet taste, delicate texture and high nutritional value. This product is in high demand not only in the domestic market, but also globally. Iran, as one of the largest producers of dried figs, offers various types of this product with various qualities to the market. In the following, we will examine the types of dried figs, the characteristics and benefits of each one to help you choose the best type of fig
Why is choosing dried figs important?
Due to its unique properties, dried figs have a special place in healthy diets. Some of its most important benefits are:
• Rich source of fiber: helping to improve digestion and regulate bowel function
• Rich in antioxidants: protecting the body against oxidative damage
Contains vitamins and minerals such as calcium, potassium, iron and magnesium
• Energizing and useful for athletes
• Helping heart health and reducing cholesterol
Types of Dried Figs and Their Differences
1. Parak Sad-1 Fig
parak Sad-1 Fig is one of the highest quality and most expensive types of dried figs, known for its bright color, large size, and high quality. This type of fig is soft and tasty without cracking, and has a high percentage of openness, making it an ideal option for export.
Outstanding Features:
• Yellowish-white color
• Large and uniform size
• Sweet and pleasant taste
• No damage or pest infestation
• Over 90% openness
• Suitable for export and luxury sales
2. 2A Fig
2A figs are at a high level in terms of quality, and the only difference between them and Perek Sad-1 Figs is their slightly smaller size. This type of fig is popular in both the domestic and export markets due to its more affordable price and maintaining the desired quality.
Characteristics of 2A figs:
• Light yellow to light brown
• Medium size
• Sweet and natural taste
• High percentage of openness (between 70 and 90 percent)
• Suitable for export and general consumption
3. 3A figs
3A figs are another popular type of dried figs that are smaller in size than 2A and flaky figs. This type of fig is usually sold in bulk packages and is mostly used in the food industry or for processing.
Characteristics of 3A figs:
• Brownish yellow color
• Small to medium size
• Percentage of openness between 50 and 70 percent
• Suitable for the food industry and general consumption
• Affordable price
4. A figs
This type of fig has smaller sizes and lower percentage of openness and is of lower quality compared to other types. However, due to its economical price, it is suitable for everyday consumption and use in processing industries.
Features of fig A:
• Dark brown color
• Smaller size than other types of figs
• Open percentage less than 50%
• Economic price
• Suitable for industrial and general food use
How to choose high-quality dried figs?
To buy dried figs, it is better to consider the following points:
• Color and appearance: high-quality figs have a bright color and are free from pests or mold.
• Softness and texture: Fresh and high-quality figs should have a soft and delicate texture.
• Percentage of openness: The higher the percentage of fig openness, the higher its quality.
• Absence of impurity: pure figs must be free of extra substances and dust.
conclusion
Different types of Iranian dried figs are available in the market with different qualities and each one has its own use. Grade 100 dried figs are good for export due to their high quality, while 2A and 3A figs are good for wholesale and food industries. Grade A figs are also economical for general and industrial use.
“NutinoTrade” is ready to cooperate with domestic and foreign traders by offering high-quality dried figs in various types. Contact us to place an order or get advice